Preservation of high quality juices using high pressures
10 cze 2019 - 21:50

The pro-health food has become increasingly popular in recent years, especially among consumers who lead a healthy and active lifestyle. There is a growing interest in unprocessed fruits and vegetables, especially juices. Consumer awareness makes natural and healty foods is becoming a standard part of the daily diet.

Check out the our publication about high pressure processing of juices NFC. HPP process was conducted in the EXDIN Solutions high pressure equipment - HPP-6 CAL70. The use of high hydrostatic pressure allows extending the shelf life even up to 3 months. Juices preserve their natural high nutritional value and sensory characteristics.

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